Global update of who is moving where and from where - keep track of old colleagues and friends or find lost ones, brought to you by The Boutique Search Firm.
Featuring: April 2013.
THE AMERICAS Starwood Hotels & Resorts has promoted
Roger Paull to Vice President, Global Brand Management, overseeing
W Hotels Worldwide,
St. Regis Hotels & Resorts and the
Luxury Collection, based in New York. He was previously the Senior Director, Global Brand Management, for W Hotels and
Le Méridien. Paull is the former General Manager of the
W San Diego and the
W New York - Times Square.
Benchmark Hospitality has named
Cedric Fasbender Vice President, Operations. He was most recently the Regional Vice President for
Dolce Hotels and Resorts, where he also served as General Manager for the
Hayes Mansion. Fasbender is the former Resort Manager for the
PGA National Resort and Spa.
Jakob Hansen has taken over as General Manager at the
Gramercy Park Hotel replacing
Elizabeth Mao. Hansen was most recently overseeing the
Crosby Street Hotel. He is the former General Manager of Crosby Street' sister hotel the
Charlotte Street Hotel in London.
Kathrin Apitz takes over from Jakob Hansen as General Manager of the
Crosby Street Hotel. This is a promotion from her most recent post at the hotel as Assistant General Manager.
John Speers is moving to Miami as General Manager at the
Saxony by
Faena, due to open in 2014. For the past six years, he had served as General Manager at the
Little Nell in Aspen. He is the former Resort Manager at the
Four Seasons Jackson Hole and Director of Food and Beverage at the
Four Seasons Chicago.
Kelly Steward has been appointed General Manager of the
Ritz-Carlton Cleveland. Most recently, Steward had served as Hotel Manager for the
Ritz-Carlton, Los Angeles at L.A. LIVE. Steward is the former Director of Operations at the
Ritz-Carlton Charlotte and Executive Assistant Manager for the
Ritz-Carlton Dallas.
The
Washington Marriott Marquis, slated to open in 2014, has named
Dan Nadeau General Manager. Nadeau moves over from his most recent post as General Manager of the
Washington Marriott Wardman Park. He is the former General Manager of the
Baltimore Marriott Waterfront.
The
Fairmont Banff Springs has named
David Roberts Regional Vice President and General Manager. For the past five years, he had served as Fairmont's Executive Vice President, Operations.
Michael Barkin has been promoted to Executive Vice President and Chief Financial Officer at
Vail Resorts. He joined the company last year as Vice President of Strategy and Development. Previously, Barkin was a principal at
KRG Capital Partners.
Bonnie Strome has returned to the
Park Hyatt Toronto to take on the post of General Manager. She was previously the Director of Rooms for the hotel before taking on her most recent position of General Manager at the Park Hyatt's sister property, the
Hyatt Regency Toronto.
The
InterContinental Buckhead Atlanta has named
Sharon Kilmartin General Manager and Regional Director of Operations for
IHG, taking over from
Patrick Birchall who now oversees the
Willard InterContinental. Kilmartin had previously overseen the
InterContinental Stephen F. Austin, the
InterContinental San Juan Resort & Casino and the
InterContinental Dallas.
Daniel Braun has joined the
Inn at Hastings Park in Massachusetts as General Manager. He is the former General Manager at the
Castle Hill Inn in Newport, Rhode Island. He had previously served in food and beverage management posts for the
Grand Del Mar Resort and the (former)
Four Seasons Aviara.
Pradeep Raman has joined
Thomas Collichio's
Topping Rose House in Bridgehampton as General Manager. He is the former General Manager at the
Avalon Hotel, Beverly Hills and Director of Food and Beverage for the
Peninsula Chicago.
Miguel Eugene has been appointed Cluster General Manager overseeing the
Hilton Papagayo Costa Rica Resort & Spa and the
Hilton Garden Inn Liberia Airport. He was most recently the Resident Manager and Director of Operations at the
Gran Melia Cancun. He is the former Director of Operations for
Park Royal Hotels & Resorts.
Garrett Turta has been named General Manager at the
Fairmont Macdonald in Edmonton. He was most recently the General Manager of the
Fairmont St. Andrews in Scotland.
The
Fairmont Heritage Place, Franz Klammer Lodge in Colorado has named
Ivan Osorio General Manager. He was most recently the Director of Rooms at the
Fairmont Acapulco Princess and the
Fairmont Pierre Marques.
Jim Mikula is now with
Telluride Ski & Golf as Executive Vice President. He is the former General Manager of the
Hotel Madeline.
Noel Daniel has been promoted to General Manager of the
Hotel Madeline, taking over from Mikula. She was most recently serving as Resort Manager.
Troy Pade is now in New York as General Manager of
Viceroy's
Cassa Hotel. He was most recently with the
Viceroy Santa Monica as Hotel Manager. He is the former General Manager at the
Hotel Shangri La Santa Monica.
Roland Duerr has joined the
Carlyle as Hotel Manager. He is the former Executive Assistant Manager Food and Beverage at the
Jumeirah Essex House. He had previously served in a similar role at the
Burj Al Arab.
Drew Berry has moved over to the
Sheraton Delfina in Santa Monica as Hotel Manager and Director of Operations. Berry was most recently serving as Director of Food and Beverage at
Viceroy's
L'Ermitage Beverly Hills.
Aaron Wright has been named Director of Operations at the
Washington, D.C. Marriott. He was most recently with the
Bethesda Suites Marriott as Director of Hotel Operations.
Emmanuel Cornet is now at the
Bellagio as Director of Food and Beverage Operations. He was most recently with
L'Atelier and
Joel Robuchon at the Mansion at the
MGM Grand as Director of Restaurants. He had previously spent six years with the
Four Seasons Austin in food and beverage posts.
Ali Kayhan has been named Corporate Director of Sales and Special Events for
Todd English Enterprises. Kayhan was most recently the Director of Catering and Conference Services at the
InterContinental New York Times Square. He is the former Director of Catering and Conference Services at the
Beverly Hills Hotel and had previously served in catering roles for the
New York Palace, the
Plaza and the
New York Marriott Marquis.
Darren Nicholas has been appointed Director of Food and Beverage for the
Hotel Contessa in San Antonio. He was most recently the Director of Food and Beverage for the
Heathman Hotel in Kirkland, Washington.
San Francisco's
Hotel Vitale has appointed
Kory Stewart D
irector of Food and Beverage. He is currently the Executive Chef and will serve in a dual role for the hotel.
Starwood Hotels & Resorts has promoted
Alice Harrington-Caravello to Vice President, Global Corporate Sales replacing
Mary Casey who is now Senior Vice President of Sales, North America. She was most recently the Managing Director, Strategic Accounts for Starwood.
Alan Reichbart has been named pre-opening Director of Marketing for the
Four Seasons Orlando at Walt Disney World. Since 2009, he had served as Director of Marketing at the
Four Seasons Palm Beach. He is the former Director of Marketing at the
Four Seasons Los Angeles at Beverly Hills, the
Four Seasons Great Exuma at Emerald Bay and served as Director of Sales at the (former Four Seasons)
Pierre in New York.
Ciro Tacinelli has moved to the
Beverly Wilshire as Senior Director of Marketing, taking over from
Rob Sapp. Tacinelli was most recently the Senior Director of Marketing, overseeing both the
Four Seasons Bora Bora and the
Four Seasons Hualalai. He had previously overseen sales and marketing at the
Four Seasons Nevis and is the former Director of Marketing at the
Four Seasons Whistler.
Greg Velasquez has returned to the
Four Seasons Los Angeles at Beverly Hills to take on the position of Director of Marketing. He had previously served the hotel as Director of Revenue Management. Most recently, he held the post of Director of Sales and Marketing at the
Royal Palms Resort & Spa in Phoenix. He is the former Director of Sales and Marketing for
L'Auberge de Sedona, the
St. Regis Houston and the
US Grant in San Diego.
Tony Rodriguez has moved up the coast to join the
Four Seasons Palm Beach as Director of Marketing. He was most recently in the same role for the
Four Seasons Miami.
The
Mandarin Oriental Las Vegas has named
Randolph Wilcott Director of Sales and Marketing, taking over from
Diane Yost. Wilcott was most recently the Director of Sales and Marketing for Mandarin Oriental's
Elbow Beach Bermuda. He had previously served in sales and marketing positions at the
Boca Raton Resort and Club, the
Arizona Biltmore Resort & Spa and the
Greenbrier.
Victoria Campos Álvarez has been appointed Director of Sales and Marketing at the
Four Seasons Mexico City. She was most recently overseeing sales and marketing at the
Mahekal Beach Resort. She is the former Director of Sales and Marketing for the
Four Seasons Punta Mita and the (former)
Mandarin Oriental Riviera Maya.
Martha Sullivan is the new Director of Sales and Marketing at the
Orlando Hotel in Los Angeles. Sullivan is the former Director of Marketing at the
Four Seasons Los Angeles at Beverly Hills and Director of Sales at the (former)
Four Seasons Aviara.
Sonesta International has named
Jane Colby Global Account Director. She was most recently serving as Midwest Regional Sales Manager for the
Carino Hotel Group.
Rob McCulloch has been named Director of Sales and Marketing for the
Renaissance Washington, D.C. Downtown Hotel. He was most recently the Area Sales Leader for
Marriott International. He is the former Director of Sales at the
Ritz-Carlton Tysons Corner and Area Director of Sales for the
Baltimore Marriott Waterfront and the
Baltimore Marriott Inner Harbor.
Sarah Best has been promoted to Director of Sales and Marketing at the
Loews Santa Monica, taking over from
Nicole Young. She joined the resort in 2005 as Sales Manager and was most recently serving as Director of Sales.
Nicole Young has joined
SBE Entertainment as Director of Sales and Revenue Management. For the past twelve years, she had been with
Loews Hotels, most recently at the
Loews Santa Monica Beach Hotel as Director of Marketing. She had previously served in operations roles with the
Loews Ventana Canyon Resort.
The
Arizona Biltmore has named
Steven Horowitz Director of Sales. Most recently, he was Director of Sales and Resort Marketing for the
Talking Stick Resort in Scottsdale. He is the former
Director of Sales and Marketing at the
JW Marriott Hotel Houston.
Douglas Hoagland has joined the
SLS at Beverly Hills as Director of Catering. He was most recently the Director of Events at the
Pelican Hill Resort in Newport Beach. He had previously served in catering positions with the
Terranea Resort and the
Beverly Hills Hotel.
Jeffrey Stutts has joined the
San Antonio Marriott Rivercenter and Riverwalk Hotels as Director of Event Management. He was most recently the Director of Event Planning at the
JW Marriott and
Ritz-Carlton at LA Live. He had previously overseen events for the
Renaissance Hollywood and the
Stanford Court in San Francisco.
Timothy Wetzel has returned to
Rosewood's
CordeValle to take on the position of Executive Chef. He has previously served the resort as Executive Sous Chef before taking on his most recent role as Executive Chef at the
Crow Canyon Country Club in Danville.
Alexander LaMotte has been promoted to Executive Chef at the
Four Seasons Westlake Village, taking over from
Mario Alcocer. The CIA graduate joined the hotel last year as Executive Sous Chef.
Kenny Hunsberger has been promoted to Executive Chef at the
Loews Don CeSar Hotel. He joined the resort in 2010 as Executive Sous Chef. He is the former Executive Sous Chef for the
Grand Hyatt Tampa Bay.
John Herdman has been appointed Executive Chef for the
Hotel Contessa in San Antonio. He is the former Sous Chef at the
Inn at Palmetto Bluff and the
Westin La Cantera in San Antonio.
Christian Rassinoux has been appointed Executive Chef for the
Westin Diplomat Resort & Spa. He was most recently in Las Vegas serving as Executive Chef of the
MGM Grand, following a 24-year career with
Ritz-Carlton.
The
InterContinental Milwaukee has named
Bob Druschitz Executive Chef. Most recently, he was Sous Chef at
Quartino Ristorante & Wine Bar in Chicago.
Damon Campbell has been named Executive Chef for the
Shangri-La Toronto. He was most recently the Executive Sous Chef at the
Edsa Shangri-La Manila. He is the former Chef de Cuisine at the
Shangri-La Kuala Lumpur.
The
Bohemian Hotel Celebration in Florida has named
Jason Shenefield Executive Chef for the
Bohemian Bar and Grill. He had served in various culinary posts with the
Plantation House, the
Terrace Hotel and
Le Cellier with
Walt Disney World Resorts.
Daryl MacDonnell has been named Executive Chef for the
Keltic Lodge Resort and Spa in Nova Scotia. MacDonnell was most recently the Executive Chef for the
Membertou Trade and Convention Center as well as
Cape Breton Resorts.
Chad Blunston has joined the
Fairmont San Francisco as Executive Chef. He was most recently the Executive Chef at the
Fairmont Newport Beach.
Taking over for Blunston as Executive Chef at the
Fairmont Newport Beach is
Brian Doherty. He was most recently the Executive Sous Chef at the
Fairmont Olympic Hotel, Seattle.
Louis Simard has been named Executive Chef at the
Fairmont Chateau Laurier. He was most recently the Executive Sous Chef at the
Fairmont Vancouver.
Russell Michel has been named Executive Chef at the
Westin La Paloma Resort and Spa in Tucson. For the past seven years, he had been with the
Sheraton Grand Hotel in Sacramento as Executive Chef for
Morgan's Restaurant.
Randy Reed has been named Executive Chef for the
InterContinental Chicago Magnificent Mile. Most recently, Reed served as Executive Sous Chef at the
Willard InterContinental.
The
Rancho Las Palmas Resort & Spa has named
Ethan Holmes Chef de Cuisine for
bluEmber. He was previously the Chef de Cuisine for
Second Bar + Kitchen in Austin. He is the former Executive Chef for
Taverna and
Snap Kitchen, both in Austin.
Anthony Cournia has joined the
Joule Hotel in Dallas as General Manager for
CBD Provisions. He was most recently in Chicago as General Manager/Partner at
OON. He is the former General Manager at the
Girl & the Goat and
L2O.
Sébastien Vallet has joined the
Mandalay Bay as General Manager of
Mix in Las Vegas. He was most recently the Director of Restaurants at the
MGM Grand. He is a former General Manager for
Craftsteak.
Serge Krieger has joined the soon to open
Langham Chicago as Restaurant General Manager. He was most recently with
Lettuce Entertain You as General Manager of
L2O and
TRU.
William Ousley has moved to
Boa Santa Monica as General Manager. He was most recently overseeing the
Courtyard Brasserie at
Palihouse Holloway. He is the former Maitre'd at
Bottega Louie, the
Grill on the Alley in Beverly Hills and
The Ivy.
David Phillips is now in Newport Beach at the
Resort at Pelican Hill as Director of Rooms. He was most recently in the same role at the
Peabody Little Rock. He is the former Director of Rooms at the
Sandpearl Resort and the
Hotel du Pont in Wilmington, Delaware.
Alex Pomiechowski is the new Director of Rooms at the
Sea Island Company in Georgia. He was most recently the Director of Housekeeping for the
Loews Atlanta. He is the former Director of Front Office for
L'Auberge de Sedona.
Dave Elcon has been named Associate Director of Rooms at
Bacara Resort and Spa. He was most recently the Front Office Manager at the
Loews Royal Pacific Resort at Universal in Orlando. He is the former Director of Guest Services at the
Loews Coronado Bay Resort.
Tina Crawford has moved as Spa Director to the
Ritz-Carlton Orlando, Grande Lakes. For the past 13 years, she had served as Spa Director at the
Ritz-Carlton Amelia Island.
Hotelier
Louis Finamore who had a most distinguished career with
Hilton International until his retirement a few years ago, recently died in Frederick, Maryland. He was 87.
EUROPE The
Oetker Collection has promoted
Philippe Perd to Senior Vice President Operations and Project Development. He was most recently overseeing both Oetker's
Château Saint-Martin & Spa in Vence, and the
Hotel du Cap-Eden-Roc in Cap d'Antibes.
Didier Le Calvez has been promoted to Senior Vice President Operations and Sales and Marketing at the
Oetker Collection. He was most recently serving as President and Managing Director of
Hôtel Le Bristol Paris.
Simon Wakefield has returned to the
Halkin by COMO to take up the post of General Manager. He had previously been at the hotel in 2004 as Rooms Division Manager. Most recently he was the General Manager at London's
Athenaeum Hotel and Apartments.
Chris Steadman has been appointed General Manager at the
Malmaison Oxford Hotel. He is the former General Manager at the
Hellidon Lakes Golf & Spa Hotel in Northamptonshire and the
Stratford Hotel in Stratford-upon-Avon.
Olivier Bigot has joined the
Dolce Chantilly as General Manager. He was most recently overseeing the
Château de Villiers le Mahieu & Spa.
Robert Glashan is the new General Manager at the
Fairmont St. Andrews, taking over from
Garrett Turta. He was most recently serving as General Manager of the
Doubletree by Hilton, Dunblane Hydro. He is the former General Manager of the
Botleigh Grange Hotel in Southampton.
Philippe Spagnol is the new General Manager of
Hotel Amigo in Brussels, taking over from
Blanche Van Berckel. Spagnol was most recently at the
Lapa Palace in Lisbon as General Manager. The Lausanne graduate is the former General Manager at
Orient-Express'
Hotel Monasterio in Peru. He is an 18-year veteran of the company.
Gorka Bergareche is the new General Manager at the
Park Hyatt Milano. He was most recently the Hotel Manager of the
Hyatt Paris Vendôme. Bergareche, who joined Hyatt in 1996, is the former Executive Assistant Manager Sales and Marketing for the (former)
Park Hyatt Villa Magna in Madrid.
Bertold Reul is the new General Manager at the
Park Inn by Radisson Berlin Alexanderplatz taking over from
Jürgen Gangl. Reul was most recently overseeing the
Nikko Dusseldorf.
Paul Peters has been named Complex General Manager to oversee both the
Westin Grand Munich and the
Sheraton Arabellapark Munich. He was most recently with the
Sheraton Stockholm as General Manager after serving in the same position for the
Westin Rotterdam.
Dale Macphee is the new General Manager at the
Caledonian in Edinburgh. He is the former General Manager of the
London Syon Park and the
Trafalgar Hilton.
Sascha Koehler takes over from MacPhee as General Manager at
London Syon Park. He comes from his most recent post of General Manager for the
Hilton London Gatwick Airport. He is the former Hotel Manager of the venerable
Hilton Istanbul.
Heinz Hunkeler, the current Director of the
Grand Hotel Kronenhof, will take on the management of the
Kulm Hotel St.
Moritz with his wife
Jenny Hunkeler. The Hunkeler's, both Lausanne graduates, take over from
Dominique Godat and his wife
Barbara Kälin Godat, who have been with the hotel for over 10 years.
Marc Eichenberger will be joining the Grand Hotel Kronenhof as Director.
The
Deer Park Country House Hotel has named
Mark Godfrey Managing Director. Godfrey is the former Managing Director at
Harbour Hotels Group.
Peter Saunders has been appointed
General Manager of the
Feathers Hotel in Woodstock. He was previously the General Manager of the Michelin-starred
Northcote Hotel.
David Connell is the new General Manager of the
South Lodge Hotel in West Sussex. He is the former General Manager at the
Lainston House Hotel.
Agnes de Bousquet de Florian has been promoted to Assistant General Manager at the
Hôtel Plaza Athénée Paris, taking over from
Pascal Billard, who is now the General Manager of Barcelona's
Majestic Hotel & Spa. She was most recently the Director of Rooms after serving six years as Director of Sales and Marketing.
Duncan Pitfield has been appointed Director of Operations UK for
Hakkasan. He takes over from
Hannah Bass, who left the company to set up a new restaurant, the
Grill Shack for Richard Caring. Pitfield is the former Senior General Manager for
D&D London.
Stephen Meehan has moved over as Director of Food and Beverage to the
Four Seasons London at Canary Wharf. He had been with the
Four Seasons Dublin as Director of Food and Beverage since June 2011.
The
Four Seasons Budapest has promoted
Andrea Colla to Director of Food and Beverage. He has been with the hotel since 2004 and was most recently serving as Assistant Director of Food and Beverage.
The
Hôtel Plaza Athénée Paris has promoted
Vincent Parinaud to Director of Food and Beverage. He moves up from his current post as Food and Beverage Manager.
Starwood Hotels & Resorts has named
Asad Ahmed Vice President of Sales for Europe, Africa and the Middle East. He was most recently the Regional Director of Sales for Italy and Central Mediterranean.
The
Four Seasons Prague has appointed
Claudio Roscigno Director of Sales and Marketing. He comes from his most recent post with the
InterContinental Lusaka in Zambia.
Julian Haddon has moved to
Rosewood Hotels and Resorts as pre-opening Director of Sales and Marketing for the
Rosewood Chancery Court London. He was most recently the Regional Director of Sales and Marketing, Europe for
Fairmont Hotels & Resorts. He is the former Director of Sales and Marketing at the
Savoy, London.
Brussels'
Hotel Amigo has named
Silvia Brighenti Director of Sales and Marketing. She was most recently with the
Sheraton Rhodes Resort as Director of Sales and Marketing. She is the former Assistant Director of Sales and Marketing at
Le Méridien Beach Plaza in Monte Carlo.
Fouad Shafik has been named Director of Marketing at the
Four Seasons Gresham Palace Budapest, taking over from
Sherryn Bates who has left the company. Shafik is the former Director of Sales and Marketing of the
Four Seasons Sharm el Sheikh.
Dan Giusti is taking over for
Matt Orlando at
René Redzepi's
Noma. Guisti joined the restaurant 18 months ago after serving as Executive Chef at Washington, D.C.'s
1789.
The
Hotel de Paris in Saint-Tropez has named
Philippe Guérin Executive Chef. Guérin has previously earned his first Michelin star at the
Château du Domaine Saint-Martin in Vence where he served for seven years.
Michael Gray is the new Head Chef at
Le Cercle in Chelsea. He is the former Sous Chef of
Pascal Aussignac's one-Michelin-starred
Club Gascon and had previously served in culinary roles at
Altitude in the
Shangri-La Sydney and at
Le Caprice in London.
Portobello House has named
Araldo De Vitis Head Chef. He had previously spent four years as Senior Sous Chef at
Hereford Road.
Martin Adams is the new Head Chef at
Tudor Farmhouse Hotel. He is the former Head Chef at
Rosette in the
Cormorant Hotel in Cornwall.
Chris Delaney has joined the
Matfen Hall Hotel as Head Chef. He comes from his most recent post at the
Close House Hotel in Heddon-on-the-Wall.
Amberley Castle has named
Robby Jenks Head Chef. He had spent the past five years as Head Chef at the two-Michelin star
Gidleigh Park.
Sergio Labarile has been appointed Restaurant Manager at
One Twenty One Two in the
Royal Horseguards Hotel. He is the former Assistant Manager for the
Hibiscus Restaurant and
Sketch.
Mohamed Zakariato has been promoted to Director of Rooms at the
Four Seasons Gresham Palace Budapest. He is the former Assistant Director of Rooms.
Simon Seis is the new Food and Beverage Manager at the
Hilton Heathrow Terminal 4. He had previously served in food and beverage posts with the
London Hilton on Park Lane and
Gleneagles in Scotland.
ASIA AND THE PACIFIC The
Oberoi Group has promoted
Kapil Chopra to President, India. Most recently, Chopra was serving as Executive Vice President for the group.
Rajesh Jhingon has been appointed Executive Vice President, Operations for
Leela Palaces, Hotels & Resorts in Mumbai. He was most recently serving as General Manager at the
Mandarin Oriental Las Vegas.
Eastern & Orient Express has named
Nicolas Pillet General Manager. For the past eight years, he had been the General Manager at the
Ubud Hanging Gardens in Bali.
Michel Chertouh has been named Area General Manager, Bali Resorts, for
InterContinental. He was most recently the General Manager of the
Crowne Plaza West Hanoi Hotel & Residences. He is the former General Manager of the
InterContinental Rio de Janeiro and Cluster General Manager overseeing both the
InterContinental Mar Menor Golf Resort & Spa and the
InterContinental La Torre Golf Resort in Spain.
Iwan Dietschi has been named Area General Manager and General Manager for the
Ritz-Carlton Beijing Financial Street. The Lausanne graduate was most recently the General Manager of the
Ritz-Carlton Tokyo. He is the former General Manager at the
Ritz-Carlton Shenzhen and Hotel Manager for the
Ritz-Carlton Hong Kong.
Mark Lettenbichler is the new General Manager of the
Ritz-Carlton Tokyo. He was previously overseeing the
Ritz-Carlton Beijing Financial Street and the
Ritz-Carlton Hong Kong.
Jean-Luc Bonneau has been appointed General Manager at the
Sunrise Hoi An Beach Resort & Spa. He is the former Area Director at
Sunway International Hotels and Resorts.
The
Fairmont Peace Hotel in Shanghai has appointed
George Wee General Manager. He was most recently serving as General Manager at the
Shangri-La Hotel, The Marina in Cairns.
Peter Wynne has been named Area General Manager and General Manager for
Beijing Opposite House. He was most recently General Manager-Projects for
Swire. He is the former General Manager of
Raffles Beijing.
Jennifer Buhr has been named General Manager at the
W Retreat & Spa Maldives. Buhr was most recently the General Manager of
Le Royal Méridien Chennai. Richard Mehr has been named General Manager for the
U Sunsuri Phuket. He was most recently the General Manager for the
Banyan Resort & Golf in Hua Hin.
Vincent Billiard has moved to the
Ritz-Carlton Tokyo as Hotel Manager. He was most recently with the
Ritz-Carlton Osaka as Director of Operations. He had previously served in food and beverage posts with the
Ritz-Carlton Jakarta, the
Ritz-Carlton New York, Battery Park and the
Ritz-Carlton Grand Cayman.
Ura Rittisri has been named Resident Manager at
137 Pillars House Chiang Mai. She was most recently the Director of Guest Services at the
Millennium Hilton Bangkok.
Vince Robinson has been named Director of Food and Beverage at the
Mauna Kea Beach Hotel. He is the former Director of Food and Beverage at the
Sheraton Kona Resort & Spa.
The
Four Seasons Bora Bora has named
Melissa Lorenz Director of Sales and Marketing, taking over from
Ciro Tacinelli. Since 2007, Lorenz has been serving as Director of Marketing at the
Four Seasons St. Louis. She is the former Director of Marketing at the
Ritz Carlton Chicago.
Gerald Reichstein has been named pre-opening Executive Chef for the
Cenatra Grand Bali Nusa Dua. He was most recently the Executive Sous Chef at the
Four Seasons Hampshire. He had previously served in the kitchens at the
One&Only Le Touessrok, the
Dharmawangsa and the
Al Faisaliah Hotel.
Lance U'ren is the Executive Chef for the
Macalister Mansion in Penang. He is the former Chef for the
Bagan Bar & Restaurant.
Thomas Combescot-Lepère has joined the
Mandarin Oriental Tokyo as Assistant Director of Food and Beverage. He was most recently with the
Landmark Mandarin Oriental Hotel, Hong Kong as Food and Beverage Manager. He is the former General Manager at the former
Adour Alain Ducasse at the
St. Regis New York. Christian Dolenc has been appointed Director of Rooms at the
Mandarin Oriental Jakarta. He had previously held front office positions at the
Mandarin Oriental Hong Kong, the
Balmoral in Edinburgh and the
Peninsula Hong Kong.
MIDDLE EAST AND AFRICA Nihad Kattan has been named Regional Vice President, Jordan and General Manager for the
Fairmont Riyadh Business Gate. He was most recently Country General Manager – Jordan for
Marriott Hotels based in Amman.
Francisco Giles has been appointed General Manager at the
Park Rotana in Abu Dhabi. He is the former General Manager of the
Renaissance Dubai and the
Ramada Dubai.
Marc Lambert has been named Resident Manager at the
InterContinental Lagos in Nigeria. He is the former
Executive Assistant Manager at the
InterContinental Semiramis in Cairo and Resident Manager at the
Muscat InterContinental.
Azar Saliba has been appointed Hotel Manager of
Jumeirah's Al Qasr and
Dar Al Masyaf hotels. He was previously the Hotel Manager at
Mina A'Salam.
Johannes Steyn has been appointed as Director of Food and Beverage for the
Lagos InterContinental Hotel. He is the former Culinary Director at the
Crowne Plaza Kuwait.
Vincent Monavon is now in Morocco as Director of Sales and Marketing for
L'Amphitrite Palace Resort & Spa. He is the former Director of Sales and Marketing at the
Hotel Warwick Geneva, and the
Crowne Plaza Geneva.
Do you have news for us? Please do not hesitate to send us an e-mail at benoit@boutiquesearchfirm.com. Edited by Susana Parks, Benoit Gateau-Cumin & Lisa Leroy.
The Boutique Search Firm
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